Second day in Budapest! We woke up a bit late, and went to Garbeaud bakery, the most popular bakery in Budapest. It reminded me of Café du monde in New Orleans a bit. I had a sour cherry pastry, which was the perfect combo of sweet pastry and tart filling, and a coffee, of course. From this point on we’ve resolved to all get something different at meals so we ca
n try the most things possible. Leslie had an apricot flavored cake, and des had a pastry similar to the one I had the night before. After a long breakfast- every meal is long, since service is slow by custom. You ask for your check when you want it, which takes a while- we walked towards Buda for the day. I imagine you all know, but Budapest is the combo of two cities, Buda and Pest, with each on one side of the river. Everything we did yesterday was in Pest. Today, we crossed the pedestrian bridge, where a nice tourist took a picture of all three of us (these are rare- usually we take 3 pics in combos of 2), towards a beautiful waterfall fountain. Then we walked up to Buda castle on the hill. We took the funicular up to the castle, which was incredibly beautiful, and picked up some postcards in the shop. However, the castle itself was museums inside, and we were museumed out, so we continued around to Mattyas, or Matthias, church. It was under construction, which covered some of the beautiful, multicolored tile roof. It was wide open on the inside, though, and covered in paintings and carved wooden arches. We took just about a million pic
tures in there- check facebook sometime in the distant future and I’m sure they’ll be up. We ate up on the hill in the charming town around the castle and church (brightly painted houses along thin roads), and I had some sort of Hungarian dish with sausage, onions, and peppers in a tomato-based, spicy sauce.
I wish I had written down what it was called, it was incredibly good. Leslie had stuffed paprika- which is a major export of hungary- which was also good. The flavors are different from anything we taste day to day in the US, and often the menus are not in English, which makes things very exciting. Sometimes it’s fun to just point at something on the menu and see what you get. For dessert, we had an apple flavored crepe-like pancake covered in sour cherry sauce, which was luscious.
After lunch, we strolled back to our hostel, a little over an hour’s walk. On the way, we made plans to meet with Balazs and Leslie’s friend Lee for dinner. After a short siesta break and time to change, we met them at the tram station and went for dinner. We had burritos, which is so American but were really good anyway. It was interesting to see how another country interprets those flavors. After, we went out for drinks, and Lee and Balazs ordered a Hungarian drink for us that I really wish I could remember the name of. Mine was honey and raspberry flavored—so, so good. It was sad at the end of the night to say goodbye to Balazs but I’m glad he’ll be back from Brussels and at WashU in a few months! After dinner we rode the tram back (illegally- the ticket machine broke. Oops!) and packed up our stuff to catch a 7 am bus to Vienna the next morning.